Founded in 1950, "La Perla del Mare" was one of San Vincenzo's first bathing establishments. The di Emanuele family ran it from the 80s through to the mid 90s when it was taken over by Emanuele and Deborah. The restaurant specialises in dishes that are typical of the local area, whether meat or fish based and always makes the most of whatever is seasonal and at its best.
The use of fresh, wholesome ingredients is one of the restaurant's strengths, and making everything in-house is another. An extensive wine list featuring local, national and international wines ensures that food and wine are always complementary to each other.
Located right on the sea front, the magnificent view provides the perfect backdrop to any meal.