All the food served by us is specially prepared to highlight its local roots, but with the addition of a personal, creative twist. We take great pleasure in deciding exactly what to feature on our menu, from the bread, the homemade fresh pastas, desserts and ice creams. We take pride in serving only locally-caught fish, especially oily fish like anchovies or sardines, but take as much care over the choice of meat, such as boar or pork from a traditional Sienese breed. Everything, strictly in season.