Spring 2018 Menu 



Stockfish “5&5” style  €  16,00

Olive Wood smoked Octopus, Saffron potato Mousse, Pork chips  € 16,00

My Red Mullet Livorno style  € 16,00

Roasted Scallops, Avocado and salted Zabaglione  € 16,00

My Sea Food Salad    € 16,00

Vertical Tasting of Raw fish   € 30,00

Tuna Tartare, Foie Gras and Apple pearls   € 18,00

Cauliflowers soufflé, Egg, crispy Artichoke   € 15,00


First courses

Round Lasagnetta with Sea Fruits    € 18.00

Ravioli with Octopus and Potatoes on Burrata cream and Black olives crumble   € 18.00

Ricotta small Gnocchi on Cacciucco sauce  and local Fish  € 18.00

Chitarrina fresh egg Pasta with Sea fruits and Surf&Turf Eggs  € 18,00

Linguine with Crustaceans and Black Garlic   € 18.00

Risotto “on the rocks” with Ricotta and Sea Urchins    € 20,00

Pici with farmyard style Ragout    € 18.00


Second courses

Simply Fritto Misto with Fruit Ketchup  € 24.00

Sole “candies” with Duck ham and Aspargus  € 25,00

Pan roasted Fish, Crustaceans and Sea Fruits  € 25,00

Scorpion Fish with roasted Potatoes and Sweet Pepper on Carbonara sauce  € 25,00

Lobster, Prawns and Scampi with Vegetables and Sauce Armoricaine   € 30.00

White Fish Sandwiches with Artichokes in three styles    € 27.00

Fried Lamb cutles with  Seasonal Vegetables  € 24.00

Cover Charge € 4.00

Please inform our waiter before ordering in case of any food allergy or intolerance  – Some ingredients may be frozen in the case fresh ones are unavailable  -Raw fish has been previously subjected to temperature reduction process according to food safety regulations

Tasting Menu
“The Pearls of La Perla “

Roasted Scallops, Avocado and salted Zabaglione

Olive Wood smoked Octopus, Saffron potato Mousse, Pork chips
Like a Raviolo with Red Prawn..
Ricotta small Gnocchi on Cacciucco sauce  and local Fish 
White Fish Sandwiches with Artichokes in three styles
The Black Pearl

€ 65.00

The same menu is to be served for the entire table

Dulcis in Fundo……………..

Crunchy Tart with Vanilla Ice Cream and Red Berries € 9.00

Tropical  “Raft”   € 9.00

Campigliese Cheese Cake with Rosemary Foam   € 9.00

The Black Pearl  € 9.00

Our “Zuppa Inglese”  € 9.00

Tangerine Bavarois and its Serbet  € 9.00

Sweets come at the end of the meal as happy end and curious wait.

Dessert Wines by the Glass 

Aleatico passito dell’Elba – Mola                                                                              €    7.00

Tre Filer 2013 – Cà dei Frati (Chardonnay, Sauvignon, Trebbiano)                €    6.00

Passito di Pantelleria 2014 – Solidea (Zibibbo)                                                      €    7.00

Muffato della Sala 2010 – Castello della Sala (Sauvignon,Grechetto,Traminer)  €    8.00

Merlino – Pojer e Sandri (Schiava, Lagarino)                                                           €    6.00

Sauternes 2010 – Castelnau de Suduiraut (Sauvignon, Semillon)                       €    6.00

Tokaji Aszu 2010 3 Puttonyos – Oremus (Furmint, Hárslevelü, Muscat)           €    7.00


Our selection of Coffee from Torrefazione artigiana Trinci

Super Crema : all day coffee blend, sweet and elegant with long aftertaste       € 2,00

Ethiopia Harenna  Arabica 100%  presidio Slow Food : wild variety “typica” growing naturally at 1800 mt. Handled  in the most natural way, it has a highly aromatic flavor with scents of flowers and citrus fruits and a vanilla aftertaste       € 3,50

Jamaica Blue Mountain Arabica 100% : a real   “must” for any coffee lover and for who is attracted by all what is  rare, exotic and unique     € 4,50

Caffè Kopi Luwak Arabica 100% : there are no more words to describe this unique and special coffee, just savor and enjoy it! Naturally fermentated thanks to a small indonesian cat called “Luwak”, it has no acidity and offers a lovely chocolate aftertaste    € 13,00