Autumn 2017 Menu 

 

Starters

Stockfish “5&5” style  €  16,00

Boiled Octopus on Pumpkin Hummus  € 16,00

My Red Mullet Livorno style  € 16,00

Roasted Scallops, Avocado and salted Zabaglione  € 16,00

Raw in a Row: the Oyster and its Pearl  € 30,00

Tuscan Terrine with Raspberries  € 16,00

 

First courses

Like a Raviolo with Red Prawns…. € 18.00

Chitarrina fresh egg Pasta with Sea Amatriciana sauce   € 18.00

 

Puff Gnocchi with Cacciucco sauce   € 18.00

Linguine with Crustaceans and Black Garlic   € 20.00

Ravioli stuffed with Chianina stew, Parmesan mousse and Truffle   € 18.00

Second courses

Surf & Turf Bollito Misto   € 22.00

Simply Fritto Misto with Fruit Ketchup  € 24.00

Scampi and Prawns with Vegetables and Sauce Armoricaine   € 28.00

White Fish Sandwich with Porcini Mushrooms    € 20.00

Grilled Maremmana Sirloin with Seasonal Vegetables  € 24.00

Cover Charge € 4.00

Tasting Menu
“The Pearls of La Perla “

Boiled Octopus on Pumpkin Hummus 
My Red Mullet Livorno Style
Like a Raviolo with Red Prawn..
Puff Gnocchi with Cacciucco sauce 
White Fish Sandwich with Porcini Mushrooms
The Black Pearl

€ 65.00

The same menu is to be served for the entire table

Dulcis in Fundo……………..

Crunchy Millefeuille with Vanilla Ice Cream and Red Berries € 9.00

Chocolate “Raft” with Piña Colada custard  € 9.00

Campigliese Cheese Cake with Passito di Pantelleria sauce  € 9.00

The Black Pearl  € 9.00

Apple Tart, Ginger Mousse and Meringue € 9.00

Seasonal Fruits on the Beach € 9.00

Sweets come at the end of the meal as happy end and curious wait.
We base our dishes on artisanal work and accurate selection of Raw Materials in order to guarantee a unique culinary identity