Spring 2018 Menu 

 

Starters

Raw Seafood platter € 25

Stuffed Squid with Shrimps Mousse, Cauliflower and sea Urchin € 17

Monkfish spit in Mushroom Stew and Aromatic Erbs € 17

Scallop au Gratin with Violet Artichokes and Parmesan Cheese € 17

Terrine of Chiken Liver with Vin Santo and Toasted Pears € 16

 

 

First courses

Seafood Risotto with Ricotta Cheese and Seaurchins € 20

Linguine with three Crustaceans and Black Garlic € 20

Potato Gnocchi with Porcini Mushroom and Pink Prawns € 18

Monkfish spit in Mushroom Stew and Aromatic Erbs € 18

Octopus and Potatoes Ravioli in Luciana’s Way € 18

Pumpkin Pappardelle and Goose ragout with red wine reduction € 18

 

 

Main Course

Simply Fritto misto with home made fruit Ketchup € 24

White Fish sandwich Ghiotta styles € 27

Pan roasted mix of Fish, Crustaceans and Sea Fruits € 25

Turbot Fish with Celeriac Pureè and Truffle  € 26

Beef Cheek in Red wine with Celeriac Pureè € 25

 

Please inform our waiter before ordering in case of any food allergy or intolerance  – Some ingredients may be frozen in the case fresh ones are unavailable  -Raw fish has been previously subjected to temperature reduction process according to food safety regulations

Tasting Menu
“The Classics of  La Perla “

Little Appetizer

Terrine of  Chicken Liver with Vin Santo and Toasted Pears

Pumpin Pappardelle and Goose ragout with red wine reduction

Beef Cheek in Red wine with Celeriac Pureè    

Classic Tiramisu on coffee Cream

 

Complete Menu, 4 courses: € 50,00 per person

The same menu is to be served for the entire table

 

Tasting Menu
“The Pearls  of  Deborah “

Scallop au Gratin with Violet Artichokes and Parmesan Cheese

Monkfish spit in Mushroom Stew and Aromatic Erbs

Linguine with three Crustaceans and Black Garlic

Seafood Risotto with Ricotta Cheese and Seaurchins

White Fish sandwich Ghiotta styles

 

Complete Menu, 6 courses: € 65.00 per person

The same menu is to be served for the entire table

 

Dulcis in Fundo……………..

Our “Zuppa Inglese” € 9

Classic Tiramisu on coffee Cream € 9

O’Babà Livorno Style € 9


Pineapple and Ginger Sorbet € 5

 

Sweets come at the end of the meal as happy end and curious wait.

Dessert Wines by the Glass 

Aleatico passito dell’Elba – Mola                                                                              €    7.00

Tre Filer 2013 – Cà dei Frati (Chardonnay, Sauvignon, Trebbiano)                €    6.00

Passito di Pantelleria 2014 – Solidea (Zibibbo)                                                      €    7.00

Muffato della Sala 2010 – Castello della Sala (Sauvignon,Grechetto,Traminer)  €    8.00

Merlino – Pojer e Sandri (Schiava, Lagarino)                                                           €    6.00

Sauternes 2010 – Castelnau de Suduiraut (Sauvignon, Semillon)                       €    6.00

Tokaji Aszu 2010 3 Puttonyos – Oremus (Furmint, Hárslevelü, Muscat)           €    7.00

 

Our selection of Coffee from Torrefazione artigiana Trinci

Super Crema : all day coffee blend, sweet and elegant with long aftertaste       € 2,00

Ethiopia Harenna  Arabica 100%  presidio Slow Food : wild variety “typica” growing naturally at 1800 mt. Handled  in the most natural way, it has a highly aromatic flavor with scents of flowers and citrus fruits and a vanilla aftertaste       € 3,50

Jamaica Blue Mountain Arabica 100% : a real   “must” for any coffee lover and for who is attracted by all what is  rare, exotic and unique     € 4,50

Caffè Kopi Luwak Arabica 100% : there are no more words to describe this unique and special coffee, just savor and enjoy it! Naturally fermentated thanks to a small indonesian cat called “Luwak”, it has no acidity and offers a lovely chocolate aftertaste    € 13,00