Spring 2018 Menu 

 

Starters

Stockfish “pil pil” with wild Herb flan   €  17,00

Olive Wood smoked Octopus, Saffron potato Mousse, Pork chips  € 17,00

My Red Mullet Livorno style  € 17,00

Roasted Scallops, Avocado and salted Zabaglione  € 17,00

My Sea Food Salad    € 17,00

Raw Fish & Sea food platter    € 30,00

Beef Tartare, Hazelnut and mustard sauce    € 16,00

 

First courses

Like a Raviolo with Red Prawns ………..    € 18.00

Button shaped Ravioli with Cannellini beans, Octopus and  Tomatoes   € 18.00

Ricotta small Gnocchi on Cacciucco sauce  and local Fish  € 18.00

Chitarrina fresh egg Pasta with Sea fruits, Eggs and Bottarga  € 18,00

Linguine with Crustaceans and Black Garlic   € 20.00

Sea food Risotto  with Ricotta and Sea Urchins    € 20,00

Pici with farmyard style Ragout    € 18.00

 

Second courses

Simply Fritto Misto with Fruit Ketchup  € 24.00

Sole “candies” Meunière with Goose ham and Aspargus  € 25,00

Pan roasted mix of Fish, Crustaceans and Sea Fruits  € 25,00

Scorpion Fish with roasted Potatoes and Sweet Pepper  Carbonara sauce  € 25,00

Lobster, Prawns and Scampi with Vegetables and Sauce Armoricaine   € 30.00

White Fish Sandwiches with Artichokes in three styles    € 27.00

Fried  “Milk&Honey” Chicken with  Seasonal Vegetables  € 24.00

Cover Charge € 4.00

Please inform our waiter before ordering in case of any food allergy or intolerance  – Some ingredients may be frozen in the case fresh ones are unavailable  -Raw fish has been previously subjected to temperature reduction process according to food safety regulations

Tasting Menu
“The Classics of  La Perla “

Warm Sea Food Salad

Chitarrina fresh egg Pasta live with Sea fruits, Eggs and Bottarga

Ricotta small Gnocchi on Cacciucco sauce  and local Fish  

 
White Fish Sandwiches with Artichokes in three styles

Crunchy Millefeuille with Vanilla Ice Cream and Red Berries

 

Complete Menu, 5 courses: € 60.00 per person

The same menu is to be served for the entire table

 

Tasting Menu
“The Pearls  of  Deborah “

My Red Mullet Livorno style 

Roasted Scallops, Avocado and salted Zabaglione

Like a Raviolo with Red Prawns..

Sea Food Risotto, Ricotta and Sea Urchins

Sole “candies” Meunière with Goose ham and Aspargus

The Black Pearl

Complete Menu, 6 courses: € 65.00 per person

The same menu is to be served for the entire table

 

Dulcis in Fundo……………..

Crunchy Millefeuille  with Vanilla Ice Cream and Red Berries € 9.00

Tropical  “Raft”   € 9.00

Campigliese Cheese Cake with Rosemary Foam   € 9.00

The Black Pearl  € 9.00

Our “Zuppa Inglese”  € 9.00

Strawberry  & Cream Bavarois   € 9.00

Sweets come at the end of the meal as happy end and curious wait.

Dessert Wines by the Glass 

Aleatico passito dell’Elba – Mola                                                                              €    7.00

Tre Filer 2013 – Cà dei Frati (Chardonnay, Sauvignon, Trebbiano)                €    6.00

Passito di Pantelleria 2014 – Solidea (Zibibbo)                                                      €    7.00

Muffato della Sala 2010 – Castello della Sala (Sauvignon,Grechetto,Traminer)  €    8.00

Merlino – Pojer e Sandri (Schiava, Lagarino)                                                           €    6.00

Sauternes 2010 – Castelnau de Suduiraut (Sauvignon, Semillon)                       €    6.00

Tokaji Aszu 2010 3 Puttonyos – Oremus (Furmint, Hárslevelü, Muscat)           €    7.00

 

Our selection of Coffee from Torrefazione artigiana Trinci

Super Crema : all day coffee blend, sweet and elegant with long aftertaste       € 2,00

Ethiopia Harenna  Arabica 100%  presidio Slow Food : wild variety “typica” growing naturally at 1800 mt. Handled  in the most natural way, it has a highly aromatic flavor with scents of flowers and citrus fruits and a vanilla aftertaste       € 3,50

Jamaica Blue Mountain Arabica 100% : a real   “must” for any coffee lover and for who is attracted by all what is  rare, exotic and unique     € 4,50

Caffè Kopi Luwak Arabica 100% : there are no more words to describe this unique and special coffee, just savor and enjoy it! Naturally fermentated thanks to a small indonesian cat called “Luwak”, it has no acidity and offers a lovely chocolate aftertaste    € 13,00